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indianmedium
Vegetable Biryani
This fragrant one-pot dish is filled with colorful vegetables and aromatic spices, making it a perfect weeknight meal. It's quick, easy, and satisfying for the whole family.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonturmeric powder
- to tastesalt
- 3 tablespoonsoil
Instructions
- 01
Wash and soak basmati rice for 30 minutes.
- 02
In a pot, heat oil and sauté onions until golden, add ginger and spices, followed by mixed vegetables.
- 03
Add drained rice, salt, and water (4 cups), and bring to a boil. Cover and simmer for 20 minutes until rice is tender.
