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thaimedium
Green Curry with Eggplant
A fresh, vibrant curry that showcases the rich flavors of Thai green curry paste and seasonal vegetables. Perfect for a meal prep option that tastes gourmet any night of the week.
Ready in 45 minutes · serves 4 · 350 calories per serving · thai cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancoconut milk
- 2 tablespoonsgreen curry paste
- 2 mediumeggplant
- 1 largebell pepper
- 1 mediumzucchini
- 1 cupThai basil
Instructions
- 01
In a pan, sauté green curry paste in coconut milk for 2 minutes.
- 02
Add diced eggplant, bell pepper, and zucchini; simmer until tender.
- 03
Finish with fresh Thai basil and serve with rice.
