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mexicanhard
Beef Mole
This rich and flavorful beef mole is a special occasion dish that impresses with its depth. It's perfect for family gatherings and celebrations.
Ready in 150 minutes · serves 6 · 650 calories per serving · mexican cuisine.
150
min total
6
servings
650
cal / serving
Ingredients
- 2 poundsBeef chuck
- 1 cupMole paste
- 4 cupsChicken broth
- 4Garlic cloves
- 1 largeOnion, diced
Instructions
- 01
Sear the beef in a heavy pot until browned on all sides.
- 02
Add diced onion and minced garlic, sautéing until fragrant.
- 03
Stir in mole paste and chicken broth, bring to a simmer.
- 04
Cover and reduce heat, cooking for 2 hours until beef is tender.
- 05
Serve with rice or tortillas.
