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Mexican Street Corn

Mexican Street Corn

This popular street food combines grilled corn with a creamy, zesty sauce and toppings. It's a perfect side for any barbecue or gathering!

Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.

20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 piecescorn on the cob
  • 1/2 cupmayonnaise
  • 1lime
  • 1/2 cupcotija cheese
  • 1/4 cupcilantro
  • 1 teaspoonchili powder

Instructions

  1. 01

    Grill corn until charred. Mix mayonnaise with lime juice and chili powder.

  2. 02

    Spread mayonnaise mixture on the corn, and sprinkle with cotija cheese and cilantro.

Recipe via Weeknight Win

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