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indianmedium
Butter Chicken
A creamy, rich chicken dish that melts in your mouth, Butter Chicken is a beloved dish for special occasions or lazy weekends alike.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken breast
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 2 tablespoonsginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonkasuri methi
- to tastesalt
Instructions
- 01
Marinate chicken in ginger-garlic paste, salt, and half of the spices for at least 30 minutes.
- 02
In a pan, cook marinated chicken until cooked through; remove and set aside.
- 03
In the same pan, melt butter and add tomato puree, cooking for 10 minutes.
- 04
Stir in cream, remaining spices, and return chicken to the pan; simmer for another 15 minutes.
