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indianhard
Beef Vindaloo
A spicy and tangy curry from Goa, featuring marinated beef slow-cooked in a rich sauce. Ideal for special occasions or when you want to impress guests.
Ready in 150 minutes · serves 4 · 700 calories per serving · indian cuisine.
150
min total
4
servings
700
cal / serving
Ingredients
- 1 poundbeef
- 6 clovesgarlic
- 1 inchginger
- 2 largeonion
- 3 tablespoonstomato paste
- 1/4 cupvinegar
- 2 tablespoonsred chili powder
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 4 tablespoonsoil
Instructions
- 01
Marinate beef with vinegar, garlic, ginger, and spices for at least 2 hours.
- 02
In a pot, heat oil and saute onions until golden.
- 03
Add marinated beef and cook until brown, add tomato paste and simmer until tender.
