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mexicanhard
Beef Barbacoa
Slow-cooked beef barbacoa is a traditional dish that's perfect for special occasions. Its rich flavor comes from a blend of spices and herbs, making it a must-try.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 tablespoonschipotle peppers in adobo
- 4 clovesgarlic cloves
- 1 largeonion
- 2 cupsbeef broth
- 2 teaspoonscumin
- 1 teaspoonoregano
- to tastesalt
Instructions
- 01
In a blender, combine chipotle peppers, garlic, onion, and spices to create a marinade.
- 02
Rub the marinade all over the beef and let it marinate for at least 1 hour.
- 03
Place the beef in a slow cooker and add beef broth.
- 04
Cook on low for 8 hours or until the beef is tender and shreds easily.
