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mexicanmedium
Sopes de Carne
Sopes are thick corn tortillas topped with a variety of ingredients. They are simple to make and great for using up leftover meats.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 poundground beef
- 1 cuprefried beans
- 1 cuplettuce
- 1/2 cupcrema
Instructions
- 01
Mix masa harina with water and shape dough into small thick tortillas.
- 02
Cook tortillas on a skillet until slightly brown.
- 03
Top each tortilla with refried beans, ground beef, and lettuce.
- 04
Drizzle crema on top before serving.
