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mexicanhard
Chicken Mole with Rice
This rich and complex mole sauce combined with tender chicken makes for an unforgettable dish. Perfect for special occasions, it showcases the depth of Mexican cuisine.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 2 poundschicken thighs
- 1 cupmole paste
- 2 cupschicken broth
- 1 cuprice
- 2 tablespoonssesame seeds
Instructions
- 01
Brown chicken thighs in a pot, then add mole paste and chicken broth.
- 02
Simmer for 30-40 minutes until chicken is tender.
- 03
Serve over rice, garnished with sesame seeds.
