Browse more recipes
indianhard
Mutton Rogan Josh
A flavorful and aromatic lamb dish that is rich in spices and a delight for meat lovers, perfect for special occasions.
Ready in 110 minutes · serves 4 · 600 calories per serving · indian cuisine.
110
min total
4
servings
600
cal / serving
Ingredients
- 1 kilogrammutton
- 1 cupyogurt
- 2 largeonion
- 1 inchginger
- 5 clovesgarlic
- 2 teaspoonscoriander powder
- 2 teaspoonscumin
- 1 teaspoongaram masala
- 4 tablespoonsoil
- 2 cupswater
Instructions
- 01
Marinate mutton in yogurt, ginger, garlic, and spices for several hours.
- 02
Heat oil and sauté onions until golden brown.
- 03
Add marinated mutton, cook on high heat, then add water.
- 04
Cover and simmer for 60-90 minutes until tender.
