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koreanmedium
Korean Fried Chicken
Crispy and juicy, Korean Fried Chicken is double-fried to achieve its signature crunchiness, then coated in a sweet and spicy sauce. It's perfect for sharing or enjoying on your own with a cold drink.
Ready in 90 minutes · serves 4 · 700 calories per serving · korean cuisine.
90
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundschicken wings
- 1 cupcornstarch
- 1 cupflour
- 1 cupwater
- 1 tablespoongochujang
- 2 tablespoonssoy sauce
- 3 tablespoonshoney
- 2 clovesgarlic
- 2 tablespoonssesame seeds
Instructions
- 01
Mix flour, cornstarch, and water to create a batter.
- 02
Dip chicken wings into the batter and fry twice at different temperatures.
- 03
Prepare the sauce by combining gochujang, soy sauce, honey, and minced garlic in a pot.
- 04
Toss the fried chicken in the sauce and sprinkle with sesame seeds.
