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mexicanhard
Chiles Rellenos
Stuffed with cheese and coated in a light batter, Chiles Rellenos are a flavorful dish that takes a little more effort but is worth every bite. Perfect for a special dinner or celebration!
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 wholepoblano peppers
- 2 cupscheddar cheese
- 1 cupflour
- 3 wholeeggs
- 2 cupstomato sauce
- 1 wholeonion
Instructions
- 01
Roast poblanos until charred, then peel and stuff with cheese.
- 02
Dip in flour and beaten eggs, then fry until golden.
- 03
Serve with warmed tomato sauce.
