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indianmedium
Fish Curry
A delightful spicy fish curry that delights seafood lovers. It boasts a flavorful sauce that's perfect for pairing with steamed rice.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 largeonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 cupcoconut milk
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste, tomatoes, and spices; cook until tomatoes soften.
- 03
Pour in coconut milk and bring to a boil before adding fish.
- 04
Simmer gently until fish is cooked through. Garnish with cilantro.
