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indianeasy
Egg Curry
A simple yet flavorful Egg Curry featuring hard-boiled eggs in a spiced tomato gravy. It’s perfect for a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 4eggs
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Hard boil the eggs and peel them.
- 02
In a pan, heat oil, add cumin seeds, and sauté chopped onions until golden.
- 03
Stir in minced ginger and garlic, followed by tomatoes. Cook until soft.
- 04
Add turmeric, coriander powder, and salt. Gently add the eggs and simmer for 5-10 minutes.
