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indianmedium
Kadai Paneer
Kadai Paneer is a flavorful dish made with paneer and bell peppers, cooked in a spicy tomato-based sauce. It's vibrant in color and perfect for special occasions.
Ready in 45 minutes · serves 4 · 330 calories per serving · indian cuisine.
45
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 2 mediumbell peppers
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut paneer and bell peppers into cubes.
- 02
In a pan, heat oil and sauté cumin seeds until fragrant.
- 03
Add chopped onions and sauté until soft, then add ginger and garlic.
- 04
Stir in bell peppers and cook for 5 minutes before adding tomato puree and spices.
- 05
Cook until everything is well combined and paneer is heated through. Serve hot.
