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indianeasy
Aloo Gobi
A delightful mix of potatoes and cauliflower, this vegetarian dish is seasoned with spices, making it a comforting addition to any meal. It's quick to prepare and budget-friendly.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1/2 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions and ginger.
- 02
Add diced potatoes and cauliflower with spices; cook for 20 minutes until tender.
