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indianhard
Beef Vindaloo
A spicy, tangy, and rich beef curry that’s commonly enjoyed in Goan cuisine. This dish is perfect for those who love bold flavors and tender, melt-in-your-mouth meat.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Ingredients
- 500 gramsbeef
- 2 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 cupvinegar
- 2 teaspoonschili powder
- 1 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate beef with vinegar, garlic, ginger, and spices for at least 1 hour.
- 02
In a pot, heat oil and fry onions until golden.
- 03
Add marinated beef and cook until browned.
- 04
Add water as needed, cover, and simmer until the meat is tender.
