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indianmedium
Paneer Butter Masala
Rich, creamy, and indulgent, this paneer butter masala is a delightful dish that pairs well with naan or rice. It's beloved for its sumptuous flavor.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1 mediumonion
- 3 mediumtomatoes
- 2 tablespoonsbutter
- 1/4 cupcream
- 1 teaspoongaram masala
- 1 teaspoonkasuri methi
- 3 clovesgarlic
- 1 inchginger
- to tastesalt
Instructions
- 01
Sauté onions, ginger, and garlic in butter until golden.
- 02
Add chopped tomatoes and cook until soft.
- 03
Blend the mixture until smooth, return to pot and add cream.
- 04
Fold in paneer cubes and garam masala, simmer for a few minutes.
