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indianeasy
Khichdi
Khichdi is a comfort food made with rice and lentils, gently spiced for a homely feel. It's budget-friendly and a favorite during sick days or whenever you need a satisfying meal.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 0.5 cupmoong dal (split green gram)
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsghee or oil
- to tastesalt
- 4 cupswater
- 0.25 cupcilantro
Instructions
- 01
Rinse rice and lentils together and add to a pot with water.
- 02
Add turmeric, cumin, and salt, and bring to a boil.
- 03
Lower the heat and simmer until everything is cooked through.
- 04
Garnish with ghee and cilantro before serving.
