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mexicanmedium
Chicken Enchiladas
These hearty enchiladas are filled with seasoned chicken and topped with a rich, homemade sauce. Perfect for weeknight dinners and loved for their comforting flavors.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 piecestortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
- 0.5 cupcilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté diced onion until translucent, then mix with shredded chicken.
- 03
Fill tortillas with the chicken mixture, roll up, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle with cheese.
- 05
Bake for 30 minutes until bubbly and golden.
