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mexicaneasy
Chicken Tortilla Soup
This Chicken Tortilla Soup is a comforting and flavorful dish that’s both easy to make and rewarding. Perfect for chilly nights with crispy tortilla strips.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbschicken breast
- 6 cupschicken broth
- 1 canblack beans
- 2 cupstortilla chips
- 2 largetomatoes
- 1 mediumonion
- 2 pieceslime
Instructions
- 01
In a pot, cook onions until soft, then add chicken, broth, and diced tomatoes.
- 02
Simmer until chicken is cooked, shred it, and return to soup.
- 03
Serve with tortilla chips and a squeeze of lime.
