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mexicanmedium
Chimichangas
These crispy, deep-fried burritos filled with meat and cheese are a delightful indulgence, perfect for a festive dinner.
Ready in 50 minutes · serves 4 · 600 calories per serving · mexican cuisine.
50
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesflour tortillas
- 2 cupscooked chicken
- 1 cupcheddar cheese
- 1 cuprefried beans
- 2 cupsoil
Instructions
- 01
1. Fill each tortilla with chicken, cheese, and beans, roll tightly.
- 02
2. Heat oil in a deep skillet and fry chimichangas until golden brown, about 5 minutes each side.
- 03
3. Drain on paper towels before serving.
