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indianeasy
Aloo Gobi
This popular vegetarian dish features potatoes and cauliflower with a blend of spices. It's comforting and simple, making it a great everyday meal or side dish.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 largeonion
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsvegetable oil
- to tastesalt
Instructions
- 01
Heat oil in a pan over medium heat. Add cumin seeds and sauté until aromatic.
- 02
Add chopped onions and cook until golden.
- 03
Stir in diced potatoes, cauliflower florets, and spices. Add water to prevent sticking.
- 04
Cover and cook until vegetables are tender, about 15 minutes.
- 05
Serve hot with flatbreads.
