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indianmedium
Palak Paneer
This vibrant dish combines fresh spinach and paneer for a nutritious, creamy delight, perfect for impressing guests or a calm night at home.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 smallgreen chili
- 1/4 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
In a pan, heat oil and sauté chopped onion, garlic, and ginger until golden.
- 03
Add spinach puree and cook for 5 minutes.
- 04
Stir in paneer cubes and cream, simmer for 10 minutes, adjust seasoning.
