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indianmedium
Fish Curry
A South Indian specialty, this fish curry features a tangy and spicy sauce that brings life to the tender fish, perfect served with steamed rice.
Ready in 45 minutes · serves 4 · 390 calories per serving · indian cuisine.
45
min total
4
servings
390
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 200 mlcoconut milk
- 1 largeonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 slitgreen chilies
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan; sauté onions until translucent.
- 02
Add ginger-garlic paste and cook until fragrant.
- 03
Mix in tomatoes, turmeric, and coriander powder; cook until soft.
- 04
Pour coconut milk and bring to a simmer, then add fish fillets.
- 05
Cook on low heat for 10 minutes; season with salt and serve.
