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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a classic Mexican dish filled with cheese and spices, then battered and fried to perfection. They make a wonderful centerpiece for special occasions.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupsmonterey jack cheese
- 4 wholeeggs
- 0.5 cupflour
- 1 cuptomato sauce
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Roast poblano peppers until charred, then peel and seed them.
- 02
Stuff each pepper with cheese, securing with toothpicks.
- 03
Beat eggs and dip each pepper in flour, then in the egg mixture.
- 04
Fry in hot oil until golden brown.
- 05
Serve topped with warm tomato sauce.
