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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that is a staple in Indian households. Perfect for quick weeknight dinners, it's loved for its rich spices and can be served with rice or bread.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden brown.
- 02
Add minced ginger and garlic, cook for 2 minutes.
- 03
Stir in chopped tomatoes and spices, cook until tomatoes soften.
- 04
Add chickpeas and water, let it simmer for 15 minutes.
- 05
Garnish with cilantro and serve with rice or naan.
