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indianmedium
Fish Tikka
Succulent pieces of fish marinated in spices and yogurt, grilled to perfection. This dish is a favorite for gatherings and brings a smoky flavor with every bite.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Ingredients
- 500 gramsfish fillets
- 1/2 cupyogurt
- 1 tablespoonginger-garlic paste
- 1 teaspoonred chili powder
- 2 tablespoonslemon juice
- to tastesalt
Instructions
- 01
Mix yogurt, ginger-garlic paste, red chili powder, lemon juice, and salt to create marinade.
- 02
Marinate fish pieces for at least 30 minutes.
- 03
Skewer the marinated fish and grill for about 15-20 minutes, until cooked through.
