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mexicanhard
Vegetable Tamales with Salsa Verde
These homemade vegetable tamales are filled with a savory mix of zucchini and corn, wrapped in masa dough. A fun and rewarding project for special occasions.
Ready in 180 minutes · serves 8 · 300 calories per serving · mexican cuisine.
180
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupvegetable broth
- 1 mediumzucchini
- 1 cupcorn kernels
- 12 piecescorn husks
- 1 cupsalsa verde
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Prepare filling by sautéing zucchini and corn until tender.
- 03
Mix masa harina with vegetable broth to form dough.
- 04
Spread dough on soaked corn husks, add filling, and fold to enclose.
- 05
Steam tamales for 1.5 hours, serve with salsa verde.
