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indianhard
Prawn Biryani
An aromatic one-pot dish where rice and prawns are infused with saffron and a blend of spices, Prawn Biryani is perfect for special occasions. This dish is rich and flavorful, making it a favorite at gatherings.
Ready in 70 minutes · serves 4 · 600 calories per serving · indian cuisine.
70
min total
4
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundprawns
- 2 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 2 piecesbay leaves
- 1 stickcinnamon
- 4 piecescardamom
- a pinchsaffron
- 1 cupyogurt
- 1 bunchcilantro
- 1 bunchmint leaves
Instructions
- 01
Soak basmati rice for 30 minutes; drain.
- 02
Sauté onions, ginger, and garlic until fragrant.
- 03
Add prawns and cook until they turn pink.
- 04
Layer rice over prawns, add spices, and saffron in water.
- 05
Cover and cook on low heat until rice is fluffy.
