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mexicanmedium
Pork Carnitas
Tender, slow-cooked pork carnitas are perfect for tacos, burritos, or nachos. Flavored with citrus and spices, they're an easy make-ahead dish.
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbpork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 1 tbspcumin
- 1 tsporegano
- 4 clovesgarlic
- to tastesalt
Instructions
- 01
Season pork with salt, cumin, and oregano.
- 02
Place in slow cooker with orange juice, lime juice, and garlic.
- 03
Cook on low for 8 hours until tender.
- 04
Shred the meat and serve in tacos or burritos.
