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indianmedium
Tandoori Chicken
This iconic dish features marinated chicken grilled to perfection, spiced with an array of traditional tandoori spices. Great for entertaining and outdoor cooking.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Ingredients
- 1 kilogramchicken pieces
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, lemon juice, and salt.
- 02
Coat chicken pieces with this marinade and refrigerate for at least 2 hours.
- 03
Preheat grill and cook chicken for about 30-40 minutes, turning occasionally, until fully cooked.
