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koreanmedium
Korean Fried Chicken
Crispy, sticky, and incredibly flavorful, Korean Fried Chicken is a favorite among food lovers around the world. Twice-fried for maximum crunch, it's perfect for a game night or special occasion.
Ready in 70 minutes · serves 4 · 600 calories per serving · korean cuisine.
70
min total
4
servings
600
cal / serving
Ingredients
- 2 poundschicken wings
- 1 cupcornstarch
- 1/4 cupsoy sauce
- 2 tablespoonsgochujang
- 1/4 cuphoney
- 3 clovesgarlic
- 2 tablespoonssesame seeds
Instructions
- 01
Season the chicken wings with salt and let them marinate for 30 minutes.
- 02
Coat the wings in cornstarch and double-fry them until golden brown.
- 03
In a separate pan, combine soy sauce, gochujang, honey, and minced garlic; simmer until thickened.
- 04
Toss the cooked wings in the sauce and sprinkle with sesame seeds before serving.
