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indianeasy
Dal Tadka
A flavorful blend of boiled lentils tempered with spices. It's a staple in many Indian kitchens, served hot with rice or bread.
Ready in 50 minutes · serves 4 · 220 calories per serving · indian cuisine.
50
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Boil lentils until soft; strain and set aside.
- 02
In a pan, heat ghee, add cumin seeds, onion, garlic, and ginger; sauté.
- 03
Add chopped tomatoes and cook until soft, then mix in boiled lentils.
- 04
Simmer for 10-15 minutes; garnish with cilantro before serving.
