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mexicanhard
Chiles Rellenos
These chiles rellenos are a labor of love, featuring roasted poblano peppers stuffed with cheese and bathed in a flavorful tomato sauce. A special dish for celebrations!
Ready in 90 minutes · serves 4 · 550 calories per serving · mexican cuisine.
90
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 2 pieceseggs
Instructions
- 01
Roast poblano peppers over an open flame until charred. Place in a bag to steam.
- 02
Once cool, peel the skins and remove seeds.
- 03
Stuff each pepper with cheese.
- 04
Dip in beaten eggs and fry until golden.
- 05
Serve topped with warm tomato sauce.
