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indianeasy
Pav Bhaji
Pav Bhaji is a flavorful vegetable mash served with buttered bread rolls, making it a favorite street food in India. It's comfort food at its best and great for casual gatherings.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 cupcauliflower florets
- 1 cupgreen peas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 2 tablespoonsbutter
- 2 tablespoonspav bhaji masala
- to tastesalt
- 4 piecesbread rolls
- for garnishcoriander
Instructions
- 01
Boil and mash the potatoes, cauliflower, and peas together.
- 02
In a pan, sauté chopped onions, ginger until golden.
- 03
Add chopped tomatoes and cook until soft, then stir in pav bhaji masala and salt.
- 04
Add the mashed vegetables, mix well, and cook for another 5-10 minutes.
- 05
Serve with buttered bread rolls and garnish with coriander.
