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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish featuring plump, roasted peppers stuffed with cheese and smothered in a rich tomato sauce. This labor of love is perfect for a festive gathering.
Ready in 90 minutes · serves 4 · 400 calories per serving · mexican cuisine.
90
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesPoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 3 pieceseggs
- 1/2 cupcornmeal
Instructions
- 01
Roast and peel the Poblano peppers.
- 02
Stuff with cheese and dip in beaten eggs then pan-fry until golden.
- 03
Serve covered in tomato sauce.
