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mexicanmedium
Shrimp Ceviche
This refreshing dish features fresh shrimp marinated in lime juice with tomatoes, onions, and cilantro. It's perfect as an appetizer for your next gathering.
Ready in 30 minutes · serves 4 · 220 calories per serving · mexican cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp, peeled and deveined
- 1/2 cuplime juice
- 2tomato
- 1red onion
- 1 bunchcilantro
- 1serrano pepper
- to tastesalt
Instructions
- 01
In a bowl, combine shrimp with lime juice and refrigerate for about 30 minutes until shrimp are opaque.
- 02
Chop tomatoes, onion, cilantro, and serrano pepper.
- 03
Mix all ingredients in a bowl and season with salt.
- 04
Serve chilled with tortilla chips.
