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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a true labor of love, filled with cheese and bathed in a rich tomato sauce. Perfect for special occasions or a cozy weekend meal.
Ready in 105 minutes · serves 4 · 600 calories per serving · mexican cuisine.
105
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 3 pieceseggs
- 1 cupflour
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed.
- 02
Stuff the peppers with cheese.
- 03
Dip in flour and beaten eggs, then fry until golden.
- 04
Serve with warm tomato sauce on top.
