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koreaneasy
Kimchi Fried Rice
Kimchi fried rice is a quick and easy dish loaded with flavor, perfect for using up leftover rice and kimchi. It's a comfort food that many people enjoy for its umami richness.
Ready in 25 minutes · serves 4 · 450 calories per serving · korean cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 4 cupscooked rice
- 1 cupkimchi
- 1 cuppork (ground or diced)
- 2 largeegg
- 2 tbspsoy sauce
- 1 bunchgreen onion
- 1 tbspsesame oil
Instructions
- 01
Heat sesame oil in a pan, add pork and cook until browned.
- 02
Stir in kimchi and fry for a few minutes.
- 03
Add cooked rice and soy sauce, mixing well.
- 04
Make a well in the center, crack eggs in, and scramble until cooked through.
- 05
Garnish with green onions before serving.
