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indianeasy
Vegetable Pulao
A fragrant rice dish cooked with seasonal vegetables and spices. This one-pot meal is quick to prepare and satisfying, making it perfect for a weeknight dinner.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- 1 piecebay leaf
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Rinse basmati rice under cold water and drain.
- 02
Heat oil in a pot, add cumin seeds and bay leaf.
- 03
Sauté onions, ginger, and mixed vegetables.
- 04
Add rice and enough water; bring to a boil, then simmer until cooked.
- 05
Garnish with cilantro before serving.
