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thaimedium
Panang Curry
A rich and creamy curry with a unique depth of flavor, Panang curry is a beloved dish that captivates with its combination of meat and spices simmered to perfection.
Ready in 45 minutes · serves 4 · 500 calories per serving · thai cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbbeef
- 3 tbsppanang curry paste
- 1 cancoconut milk
- 1 pcsbell pepper
- 4 pcskaffir lime leaves
- 1 tbspbrown sugar
- 2 tbspfish sauce
Instructions
- 01
Sauté curry paste until fragrant, then add beef.
- 02
Brown meat on all sides before adding coconut milk.
- 03
Add bell pepper, kaffir lime leaves, and sugar. Simmer for 30 minutes.
- 04
Adjust seasoning before serving.
