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indianhard
Beef Kofta Curry
Rich and flavorful, Beef Kofta Curry consists of spiced meatballs simmered in a luscious tomato-based gravy. It is a special occasion dish that leaves everyone craving for more.
Ready in 85 minutes · serves 4 · 550 calories per serving · indian cuisine.
85
min total
4
servings
550
cal / serving
Ingredients
- 500 gramsGround beef
- 1 mediumOnion, grated
- 4 clovesGarlic, minced
- 1 tbspGinger, grated
- 1 bunchCilantro, chopped
- 1 tbspGaram masala
- 1 cupTomato puree
- 1 cupHeavy cream
- to tasteSalt
- 3 tbspOil
Instructions
- 01
Mix ground beef with grated onion, garlic, ginger, cilantro, garam masala, and salt.
- 02
Form the mixture into meatballs and set aside.
- 03
Heat oil in a pan, fry meatballs until browned on all sides, and remove.
- 04
In the same pan, add tomato puree and heavy cream, bring to a simmer.
- 05
Add the meatballs back to the pan and cook for 30 minutes on low heat.
