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indianmedium
Chicken Tikka Masala
This classic Indian dish features marinated chicken simmered in a rich, spiced tomato sauce. Loved for its creamy texture and complex flavor, it pairs perfectly with basmati rice or naan.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 tablespoongaram masala
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 1 bunchcilantro
Instructions
- 01
Combine yogurt and garam masala, coat chicken pieces and marinate for at least 1 hour.
- 02
Sauté diced onion, ginger, and garlic in olive oil until softened.
- 03
Add tomato puree and cook down for 10 minutes.
- 04
Stir in marinated chicken and simmer for 20 minutes.
- 05
Finish with heavy cream and garnish with fresh cilantro.
