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indianmedium
Chicken Tikka Masala
A classic Indian dish that's beloved for its tender chicken pieces marinated in spices, grilled and then simmered in a creamy tomato sauce. Perfect for impressing guests!
Ready in 80 minutes · serves 4 · 650 calories per serving · indian cuisine.
80
min total
4
servings
650
cal / serving
Ingredients
- 500 gramschicken breast
- 1/2 cupyogurt
- 1 cuptomato puree
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonred chili powder
- 1/2 cupcream
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, and spices for 1 hour.
- 02
Grill chicken pieces until cooked through.
- 03
In a pan, heat oil, sauté onions, and add tomato puree.
- 04
Add grilled chicken and cream to the sauce, simmer for 15 minutes.
- 05
Garnish with cilantro and serve with rice.
