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mexicanhard
Tamales
Tamales are a labor of love, but well worth it for a special occasion. Filled with your choice of meats or veggies, these are wrapped in corn husks and steamed to perfection.
Ready in 150 minutes · serves 12 · 350 calories per serving · mexican cuisine.
150
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 cupspork filling
- 2 cupsvegetable broth
- 20 piecescorn husks
- 1 teaspoonbaking powder
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in water for 30 minutes.
- 02
Mix masa harina with baking powder and salt, then add vegetable broth to form a dough.
- 03
Spread masa on husks, fill with pork or vegetarian filling, and fold.
- 04
Steam tamales for 1-1.5 hours until cooked through.
