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indianeasy
Pulao
This simple and fragrant rice dish can be made with various vegetables and spices. It’s an easy one-pot meal that’s great for both weekdays and gatherings.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsBasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 teaspoonginger
- 1 teaspooncumin seeds
- to tastesalt
- 3 cupswater
Instructions
- 01
Rinse rice and soak for at least 30 minutes.
- 02
In a pot, heat oil and sauté onions until translucent.
- 03
Add ginger and mixed vegetables, cook for a few minutes.
- 04
Add soaked rice, water, and salt; bring to a boil and simmer until rice is cooked.
