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indianeasy
Aloo Gobi
A classic vegetarian dish featuring potatoes and cauliflower, Aloo Gobi is seasoned with a flavorful mix of spices. It's an easy, comforting dish that pairs well with any Indian bread.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inch pieceginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 1 teaspoonred chili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Peel and cubed potatoes, and break cauliflower into florets.
- 02
Heat oil in a pan, add cumin seeds and sauté until fragrant.
- 03
Add chopped onions and cook until golden.
- 04
Stir in ginger, potatoes, cauliflower, and spices; mix well.
- 05
Cover and cook on low heat for 15 minutes, stirring occasionally.
- 06
Serve hot with roti or naan.
