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mexicanmedium
Fish Tacos with Cabbage Slaw
These fish tacos are light, flavorful, and topped with a crunchy cabbage slaw. They’re perfect for a casual dinner with friends.
Ready in 40 minutes · serves 4 · 320 calories per serving · mexican cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 2 cupscabbage
- 2 tablespoonslime juice
- 8 piecescorn tortillas
- ¼ cupcilantro
- 1 tablespoonolive oil
Instructions
- 01
Season fish fillets with olive oil, salt, and pepper then grill or pan-fry until cooked through.
- 02
Mix cabbage with lime juice and cilantro to create slaw.
- 03
Serve fish in tortillas topped with cabbage slaw.
