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indianeasy
Chana Masala
A hearty and spicy chickpea dish that is a staple in Indian households. Loved for its rich flavor and simplicity, this recipe is perfect for a quick weeknight meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- 1 teaspooncumin
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic, ginger, and spices; cook for a couple of minutes.
- 03
Stir in diced tomato and cook until soft.
- 04
Add chickpeas and a cup of water. Simmer for 15 minutes.
- 05
Garnish with cilantro and serve with rice or bread.
